tag:blogger.com,1999:blog-3576716365575919550.post9027772407473005129..comments2023-10-03T18:30:42.773-05:00Comments on Meta Watershed: HAPPY PESACHMaggie Jochildhttp://www.blogger.com/profile/07577090500862823864noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3576716365575919550.post-238371803652155792008-04-23T20:54:00.000-05:002008-04-23T20:54:00.000-05:00My god it sounds DELICIOUS. I hope yours grow and...My god it sounds DELICIOUS. I hope yours grow and if they do, let me know how they taste. <BR/><BR/>But -- I've never had a bad heirloom tomato.Maggie Jochildhttps://www.blogger.com/profile/07577090500862823864noreply@blogger.comtag:blogger.com,1999:blog-3576716365575919550.post-13701394151465821162008-04-23T11:10:00.000-05:002008-04-23T11:10:00.000-05:00Did you know there's a tomato named Paul Robeson? ...Did you know there's a tomato named Paul Robeson? It's a black Russian type heirloom.<BR/><BR/>To tomato growers, heirlooms are not necessarily old, though many are. They are the old-fashioned type of tomato, pollinated by nature, and not a hybrid.<BR/><BR/>I can't say how they are. Last year all my Paul R. seedlings died, but I'm trying again this year.<BR/><BR/><BR/>From the seed packet:<BR/><BR/>One of the most highly regarded black tomatoes, this one features medium-sized deep maroom fruits that are free of most blemishes and cracking. Their flabor is complex. sweet yet tangy, and characteristic of that distinctive richness that makes black tomatoes special.little gatorhttps://www.blogger.com/profile/12359345204074482888noreply@blogger.com