Friday, February 10, 2012

JUSTCAPSHUNZ WEEKLY ROUND-UP FOR 10 FEBRUARY 2012

And now the Friday blast from Just Capshunz. Because starting the weekend snarky is a good idea. (Smooch.)



Read More...

Wednesday, February 8, 2012

IYARBRD: CHAPTER THREE



[This will likely be Chapter Three of a new Skene novel, following both Skene and Pya. You will need to open several auxiliary files to understand some of the terminology and characters if you have not yet read the first two books. Check my Labels in the sidebar for Skene/Pya Glossary, Skene Lineage Chart, and the basic introduction to this science fiction world. For the rest of you, this action starts about a decade following the epilogue of Pya. Chapters 1 and 2 of Iyabrd can be found in the sidebar labels.]

CHAPTER THREE

Two afternoons a week Ngus had a break in classes designed to give her library time. However, it coincided with most of the other students' library time, and she preferred to save her perusal of the stacks for weekends when she wouldn't run across older youths necking or flirting. She detested the whole notion of sex.

Instead, she would flee the U, stopping first at a foodstall which sold fried beancakes with a side of rice and taro dumplings. Beans were not often made in her sibemma Speranz's house, nor were they popular at the U canteen, and Ngus missed them. Her emma Pyosz started a massive pot in the aga slow-cooker every night before bed, changing the kind of bean according to the day of the week. Their aroma was a waking-up memory, linked to Owl Manage.

As she now doused her fresh-from-the-fryer caked in their paper twist with a judicious meander of turskokhat sauce, she wondered why her family ate more beans than others on Skene seemed to. It wasn't for lack of protein on Saya: sinners and capristes meant they had plenty of B vitamins. Pyosz had once said that her habibis had been fond of growing beans -- Ngus thought she meant Lawa and Qala, but she wasn't sure -- and the immediate family had to find ways to metabolize what their tillage provided.

She took a test bite now of one beancake and felt the turskokhat sauce instantly send water to her eyes. Turskokhats were tiny lime-green peppers introduced to Skene by the botaniste when Ngus was a toddler. Their name in Skene meant "sphincter acid", and Ngus had been different from most children in her love of the heat in this condiment. Always different she thought to herself as she ordered a coconut milk drink to go with her meal.

Read More...

Tuesday, February 7, 2012

LOLCATS WEEKLY ROUND-UP FOR 7 FEBRUARY 2012

Here's the weekly best of what I've gleaned from I Can Has Cheezburger efforts.
There are some really creative folks out there.



Read More...